Mon. 31st March
Introduction to Wine Varietals - Part I
Riesling (Germany)
Sauvignon Blanc(New Zealand)
Chardonnay (France)
Viognier (Argentina)
Cabernet Sauvignon (U.S.A)
Merlot (Chile)
Shiraz (Australia)
Grenache (France)

Mon 7th April
Introduction to Wine Varietals - Part II
Pinot Grigio (Italy)
Chenin Blanc (South Africa)
Torrontes (Argentina)
Albarino (Spain)
Sangiovese (Italy)
Tempranillo (Spain)
Malbec (Argentina)
Pinot Noir (New Zealand)

Mon. 14th April
Matching Food and Wine
Wines and Cuisine of Italy

Tues. 15th April
The Wines of Bordeaux
(Gérald Baton)

Mon. 21st April
Matching Food and Wine
Wines and Cuisine of Spain

Mon. 22nd April
Alsace’s Aromatic Wines
(Alain Delhonne/French Wine Unlimited)

Mon. 28th April
New Zealand-Latest Wine Varietals
(Dale Gatcum/Comans Wines)

Tues. 29th April
The Rhône Valley – Syrah Showcased
(Pat Smyth/Barry & Fitzwilliam)