| Pre-Theatre / Tourist Menu (€16.95) | |
|---|---|
Soup of the Day |
|
| Warm Salad of Goat’s Cheese with Honey and Walnut Oil Dressing | |
| Pâté de Campagne with Red Fruit Coulis | |
| Lyonnaise Salad with Poached Egg, Lardons and Croûtons | |
| West Coast Steamed Mussels with Leeks and White Wine | |
| *** | |
Grilled Salmon with Dill and Caper Butter |
|
| Suprême of Chicken with Cajun Spices | |
| Minute Steak à la Bordelaise | |
| Confit of Duck with Honey and Five Spice Sauce | |
| Couscous with Five Vegetables, Raisins and Chick Peas | |
| Today’s Special (changes daily) | |
| All dishes are served with a selection of seasonal vegetables | |
| *** | |
| 10% service for groups of six or more. We cater for parties and functions. | |
| To make a reservation call 353 (01) 679 4409 or email LaCave@iol.ie | |