| Early Bird / Pre-Theatre Menu €16.95 (17.00-19.00) | |
|---|---|
Soup of the Day |
|
| Warm Salad of Goat’s Cheese with Honey and Walnut Oil Dressing | |
| Pâté de Campagne with Cornichons | |
| Classic Niçoise Salad | |
| West Coast Steamed Mussels with Leeks and White Wine | |
| *** | |
Seared Swordfish with Red Pepper Escabèche |
|
| Suprême of Chicken Chasseur | |
| Minute Steak with Pepper Sauce | |
| Confit of Duck with with Port Wine | |
| Couscous with Five Vegetables, Raisins and Chick Peas | |
| Today’s Special (changes daily) | |
| All dishes are served with a selection of seasonal vegetables | |
| *** | |
| 10% service for groups of six or more. We cater for parties and functions. | |
| To make a reservation call 353 (01) 679 4409 or email LaCave@iol.ie | |