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Entrées/Starters

La Soupe du Jour

Soup of the Day

€4.50

Le Pâté

Pork Liver Ardennes Pâté with Mesclun Salad

€5.95

Le Chèvre Chaud

Baked Goat’s Cheese Salad with Honey and Walnut Oil

€6.95

Les Moules Marinières

West Coast Steamed Mussels with Leeks and White Wine

€7.25

Le Caprese

Tomato and Buffalo Mozzarella with Basil Pesto

€7.50

La Salade de Gésiers

Warm Salad of Duck Livers with Lardons and Frisée

€7.95

Les Escargots

Escargots Gratinés à la Persillade

€8.25

Les Huîtres

Half a Dozen West Coast Rock Oysters(+Glass of Chablis 16.95)

€8.95

Les Crevettes Royales

Tiger Prawns with Sweet Chilil Oil Dressing

€9.95

Les Coquilles St. Jacques

Brochette of King Scallops with Mango and Mint Salsa

€10.95

Le Foie Gras

Terrine of Duck Foie Gras with Toasted Brioche, Sultana and Onion Chutney (+Glass of Chilled Sauternes 18.50)

€12.95

Repas Légers/Light Meals

L’Assiette de Fromage

Assorted French Cheeses & Salad Plate

€12.50

L’Assiette de Charcuterie

Assorted Salami Plate with Parma Ham

€13.50

L’Assiette de Saumon Fumé

Smoked Salmon & Salad Platter with Capers

€12.50

La Cave Spéciale

French Cheeses, Salamis, Pâte and Parma Ham

€14.50

L’Assiette de la Mer

Seafood Platter with Tiger Prawns, Crab Claws and Smoked Salmon

€14.50

Plats de Résistance/Main Courses

Les Pâtes

Spinach Ravioli Gratiné with Parmigiano Reggiano

€14.95

Le Poulet Suisse

Chicken Suprême with Emmental Cheese Stuffing

€18.50

Le Couscous

Vegetable or Chicken Couscous with Five Vegetables Raisins and Chickpeas

€15.50 / €19.00

Le Sole

Fillet of Sole Meunière

€18.00

L’Entrecôte de Boeuf

Prime Irish Rib-Eye Steak à la Bordelaise

€21.00

Le Magret de Canard

Magret of Duck with Amarena Cherries

€22.50

Le Carré d’Agneau

Rack of Wicklow Lamb with Honey and Whiskey Jus

€23.95

Le Filet de Boeuf

Prime Irish Fillet of Beef with Madagascar Peppercorn Sauce

€24.95

Bon appétit!