| A LA CARTE MENU | ||
|---|---|---|
| Entrées/Starters | ||
La Soupe du Jour |
Soup of the Day |
€4.50 |
Le Pâté de Canard |
Pâté de Campagne with Gherkins and Red Fruit Coulis |
€5.95 |
Le Chèvre Chaud |
Baked Goat’s Cheese Salad with Honey and Walnut Oil |
€6.95 |
Les Moules Marinières |
West Coast Steamed Mussels with Leeks and White Wine |
€7.25 |
La Salade de Gésiers |
Warm Salad of Duck Livers with Lardons and Frisée |
€7.95 |
Les Escargots |
Escargots Gratinés à la Persillade |
€8.25 |
Les Huîtres |
Half a Dozen West Coast Rock Oysters(+Glass of Chablis 16.95) |
€8.95 |
Les Crevettes Royales |
Pan-fried Tiger Prawns with Bell Peppers and Chili Coulis |
€9.95 |
Les Coquilles St. Jacques |
Seared King Scallops with Chili and Orange Coulis |
€10.95 |
Le Foie Gras |
Terrine of Duck Foie Gras with a Gelée
of Port Wine |
€12.50 |
| Repas Légers/Light Meals | ||
L’Assiette de Fromage |
Assorted French Cheeses & Salad Plate |
€12.50 |
L’Assiette de Charcuterie |
Assorted Salami Plate with Parma Ham |
€13.50 |
L’Assiette de Saumon Fumé |
Smoked Salmon & Salad Platter with Capers |
€12.95 |
La Cave Spéciale |
Assorted French Cheeses, Pâte, Salami and Bayonne Ham |
€14.50 |
| Plats de Résistance/Main Courses | ||
Les Pâtes |
Pappardelle with Goats’ Cheese,
Cherry Tomatoes, |
€14.95 |
Le Poulet Suisse |
Swiss Chicken with Emmental Cheese Stuffing |
€18.50 |
Le Couscous |
Vegetable or Lamb Couscous with Five Vegetables Raisins and Chickpeas |
€15.50 / €19.00 |
Le Poisson |
Grilled Swordfish Steak Meunière |
€19.95 |
L’Entrecôte de Boeuf |
Prime Irish Rib-Eye Steak with Pepper Sauce |
€21.00 |
Le Magret de Canard |
Magret of Duck with Amarena Cherries |
€22.95 |
Le Carré d’Agneau |
Rack of Wicklow Lamb with Thyme and Whiskey Jus |
€23.95 |
Le Filet de Boeuf |
Fillet of Beef Crème de Morilles |
€24.95 |
| Bon appétit! | ||