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A LA CARTE MENU
Entrées/Starters

La Soupe du Jour

Soup of the Day

€4.50

Le Pâté de Canard

Pâté de Campagne with Gherkins and Red Fruit Coulis

€5.95

Le Chèvre Chaud

Baked Goat’s Cheese Salad with Honey and Walnut Oil

€6.95

Les Moules Marinières

West Coast Steamed Mussels with Leeks and White Wine

€7.25

La Salade de Gésiers

Warm Salad of Duck Livers with Lardons and Frisée

€7.95

Les Escargots

Escargots Gratinés à la Persillade

€8.25

Les Huîtres

Half a Dozen West Coast Rock Oysters(+Glass of Chablis 16.95)

€8.95

Les Crevettes Royales

Pan-fried Tiger Prawns with Bell Peppers and Chili Coulis

€9.95

Les Coquilles St. Jacques

Seared King Scallops with Chili and Orange Coulis

€10.95

Le Foie Gras

Terrine of Duck Foie Gras with a Gelée of Port Wine
(+Glass of Chilled Sauternes 18.00)

€12.50

Repas Légers/Light Meals

L’Assiette de Fromage

Assorted French Cheeses & Salad Plate

€12.50

L’Assiette de Charcuterie

Assorted Salami Plate with Parma Ham

€13.50

L’Assiette de Saumon Fumé

Smoked Salmon & Salad Platter with Capers

€12.95

La Cave Spéciale

Assorted French Cheeses, Pâte, Salami and Bayonne Ham 

€14.50

Plats de Résistance/Main Courses

Les Pâtes

Pappardelle with Goats’ Cheese, Cherry Tomatoes,
Basil and Pine Nuts

€14.95

Le Poulet Suisse

Swiss Chicken with Emmental Cheese Stuffing

€18.50

Le Couscous

Vegetable or Lamb Couscous with Five Vegetables Raisins and Chickpeas

€15.50 / €19.00

Le Poisson

Grilled Swordfish Steak Meunière

€19.95

L’Entrecôte de Boeuf

Prime Irish Rib-Eye Steak with Pepper Sauce

€21.00

Le Magret de Canard

Magret of Duck with Amarena Cherries

€22.95

Le Carré d’Agneau

Rack of Wicklow Lamb with Thyme and Whiskey Jus

€23.95

Le Filet de Boeuf

Fillet of Beef Crème de Morilles

€24.95

Bon appétit!