|
| La Soupe du Jour | Soup of the Day |
€ 4.45 |
| Le Chèvre Chaud |
Baked Goat’s Cheese Salad with Honey and Walnut Oil Dressing | € 7.95 |
| Les Moules Marinières | West Coast Steamed Mussels with Leeks and White Wine |
€ 8.50 |
| Le Pâté de Canard |
Duck Pâté with Red Currant Coulis |
€ 8.25 |
| Les Escargots |
Sauteed Snails with Parsley Butter |
€8.75 |
| Le Crabe |
Crab and Gruyère Cheese Tartlet |
€ 8.95 |
| Les Huîtres | Half a Dozen West Coast Rock Oysters (+Glass of Chablis 16.95) | € 9.95 |
| Les Crevettes Royales | Tiger Prawns with Sweet Chili Oil Dressing | € 10.95 |
| Le Foie Gras | Foie Gras Panné (+ Glass of Chilled Sauternes 18.00) | € 12.50 |
|
| L’Assiette de Fromage | Assorted French Cheeses & Salad Plate |
€ 12.25 |
| L’Assiette de Charcuterie | Assorted Salami Plate with Bayonne Ham |
€ 13.50 |
| L’Assiette de Saumon Fumé | Smoked Salmon & Salad Platter | € 13.50 |
| La Cave Spéciale |
Assorted Cheese, Salami,Bayonne Ham & Pâté
de Campagne |
€ 13.95 |
|
| Les Pâtes | Ravioli Gratiné with
Tomato, Spinach and Ricotta Cheese | € 18.95 |
| Le Vegetarien |
Vegetable or Chicken Couscous with Chick Peas €18.95 / |
€ 21.00 |
| Le Poulet Suisse |
Cornfed Chicken Suprême with Emmental Cheese Stuffing | € 19.50 |
| Le Bar |
Grilled Fillet of Sea-Bass with Asparagus and Herbed Butter |
€ 22.50 |
| L’Entrecôte de Boeuf | Prime Irish
Sirloin Steak à la Dijonnaise |
€ 23.50 |
| Le Magret de Canard | Magret of
Duck with Amarena Cherries |
€ 23.95 |
| Le Carré d’Agneau |
Rack of Wicklow Lamb with Thyme and Whiskey Jus |
€ 24.95 |
| Le Filet de Boeuf | Fillet of Prime Irish Beef with Madagascar Peppercorn Sauce |
€ 25.95 |
| Le Chevreuil |
Noisettes of Wild Venison with Port Wine
Sauce | € 27.50 |
