| Soup of the Day |
| West Coast Steamed Mussels with Leeks
and White Wine |
| Baked Goat’s Cheese Salad with Honey and Walnut Oil Dressing |
| Pâté de Campagne with Gherkins and
Mesclun Salad |
| Tomato and Buffalo Mozzarella Salad with Basil Pesto |
| Warm Salad of Duck Livers with Lardons and Frisée |
| Fillet of Sole Meunière |
| Suprême of Cornfed Chicken with Emmental Cheese Stuffing |
| Prime Irish Rib-Eye Steak with Pepper Sauce |
| Magret of Duck with Amarena Cherries |
| Rack of Lamb with Honey and Whiskey Jus |
| Five Vegetable Couscous with Raisins and Chick Peas |
| Crème Brûlée à la
Cassonade |
| Chocolate Mousse au Cointreau |
| Carpaccio of Pineapple with Saffron |
| Tarte Tatin with Cinnamon and Vanilla
Ice-Cream |
| Ice-Cream Délice or Sorbet |
| French Cheeses |
| Coffee/Tea |
