| Soup of the Day |
| West Coast Steamed Mussels with Leeks
and White Wine |
| Baked Goat’s Cheese Salad with Honey and Walnut
Oil |
| Pâté de Campagne with Red Fruit Coulis |
| Warm Salad of Duck Livers with Lardons and Frisée |
| Swiss Chicken with Emmental Cheese Stuffing |
| Grilled Sea-Bass with Lemon Beurre Blanc |
| Prime Irish Rib-Eye Steak with Pepper
Sauce |
| Magret of Duck with Amarena Cherries |
| Lamb or Five Vegetable Couscous with Raisins
and Chick Peas |
| Crème Brûlée |
| Chocolate Mousse au Cointreau |
| Carpaccio of Pineapple with Saffron |
| Tarte Tatin with Cinnamon and Vanilla
Ice-Cream |
| Ice-Cream Délice |
| French Cheeses |
| Coffee/Tea |
