Soup of the Day
Pâté de Campagne with Mesclun Salad
West Coast Steamed Mussels with Leeks and White Wine
Lyonnaise Salad with Poached Egg, Lardons and Croûtons
Baked Goat’s Cheese Salad with Honey and Walnut Oil Dressing

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Grilled Fillet of Salmon with Dill and Caper Butter
Sûpreme of Cornfed Chicken with Cajun Spices
Minute Steak with Peppercorn Sauce
Sauté of Wild Venison à la Bourguignonne
Pappardelle with Goats’ Cheese, Cherry Tomatoes, Basil and Pine Nuts
Today’s Special

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Joyeux Noël
Happy Christmas!