Soup of the Day

Duck Pâté with Red Berry Coulis
Baked Goat's Cheese Salad with Honey and Walnut Oil Dressing
Prawn Cocktail with Avocado, Smoked Salmon and Chervil
Périgordine Salad with Smoked Duck Breast, Foie Gras and Lardons

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Roast Turkey and Ham with Carmelised Apple and Calvados Sauce
Grilled Fillet of Salmon with Dill and Caper Butter
Prime Irish Sirloin Steak with Peppercorn Sauce
Sauté of Wild Venison à la Bourguignonne
Pappardelle with Goats’ Cheese, Cherry Tomatoes, Basil and Pine Nuts

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Traditional Plum Pudding with Whipped Cream
Chocolate Mousse au Cointreau
Poire Belle Hélène
Crème Brûlée
Gin and Pink Grapefruit Sorbet
Selection of French Cheeses

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Tea/Coffee
  10% service charge for groups of six or more

Joyeux Noël
Happy Christmas!