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| Soup of the Day €4.35 |
| Baked Goat's Cheese Salad with Walnut Oil Dressing
€7.95 |
| West Coast Steamed Mussels with Leeks and White Wine €7.95 |
| Duck Pâté with Lambs' Lettuce €8.25 |
| Prawn Cocktail with Watercress and Pinenuts €8.25 |
| Half a Dozen West Coast Rock Oysters €9.85 (+ Glass of Chablis €16.95) |
| Warm Salad of Pheasant with Wild Thyme and Raspberry Dressing €10.50 |
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| Escalope of Turkey and Ham with Calvados Sauce €13.95 |
| Grilled Fillet of Salmon with Tarragon and Caper
Butter €13.95 |
| Ravioli Gratiné with Spinach and Ricotta Cheese €12.95 |
| Sauté of Venison à la Bourguignonne €15.95 |
| Confit of Duck au Porto €15.25 |
| Smoked Salmon and Salad Platter €13.50 |
| Assorted Platter of French Cheese, Salami, Bayonne Ham and |
| Pâté de Campagne €13.95 |
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| Seasonal Green Salad €3.95 |
| All dishes are served with a selection of seasonal vegetables |
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| Traditional Plum Pudding with Whipped Cream €5.25 |
| Bûche de Noël/Chocolate Yule Log €5.25 |
| Crème Brûlée €5.25 |
| Grilled Peaches Amaretto Ice-Cream €5.25 |
| Ice-Cream Délice €5.25 |
| Cassis Sorbet €5.25 |
| Selection of French Cheeses €6.50 |
| Traditional Mince Pie €2.50 |
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| Coffee/Tea |
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