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| Soup of the Day |
| Duck Pâté With Red Currant Coulis |
| Prawn Cocktail with Avocado and Watercress |
| Baked Goat’s Cheese Salad with Honey and Walnut Oil |
| Warm Salad of Pheasant with a Wild Thyme and Raspberry Dressing |
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| Escalope of Turkey and Ham with Caramelised Apple and Calvados Sauce |
| Grilled Sea-Bass with Asparagus and Herbed Butter |
| Confit of Duck with Peaches and Muscat |
| Fillet of Prime Irish Beef with Madagascar Peppercorn Sauce |
| Ravioli Gratiné with Wild Mushroom, Ricotta
Cheese Stuffing and Truffle Oil |
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| Traditional Plum Pudding with Whipped Cream |
| Bûche de Noël/Chocolate Yule Log |
| Crème Brûlée |
| Ice-Cream Délice |
| French Cheeses |
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| Coffee/Tea |
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