Soup of the Day
Duck Pâté with Red Berry Coulis
Prawn Cocktail with Avocado, Smoked Salmon and Chervil
Baked Goats’ Cheese Salad with Honey and Walnut Oil
Périgordine Salad with Smoked Duck Breast, Foie Gras and Lardons

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Roast Turkey and Ham with Caramelised Apple and Calvados Sauce
Grilled Sea-Bass with Herbed Butter
Confit of Duck with Honey and Five Spices
Prime Irish Rib-Eye Steak with Madagascar Peppercorn Sauce
Couscous with Mediterranean Vegetables, Raisins and Chick Peas

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Traditional Plum Pudding with Whipped Cream
Chocolate Mousse au Cointreau
Crème Brûlée
Ice-Cream Délice
French Cheeses

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Coffee/Tea
10% service charge for groups of six or more
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Joyeux Noël!
Happy Christmas!