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[ Table D'Hôte ] [ Lunch ]
Christmas Table D'Hôte (€42.00)
 
Soup of the Day
Duck Pâté With Red Currant Coulis
Prawn Cocktail with Avocado and Watercress
Baked Goat’s Cheese Salad with Honey and Walnut Oil
Warm Salad of Pheasant with a Wild Thyme and Raspberry Dressing
 
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Escalope of Turkey and Ham with Caramelised Apple and Calvados Sauce
Grilled Sea-Bass with Asparagus and Herbed Butter
Confit of Duck with Peaches and Muscat
Fillet of Prime Irish Beef with Madagascar Peppercorn Sauce
Ravioli Gratiné with Wild Mushroom, Ricotta Cheese Stuffing and Truffle Oil
 
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Traditional Plum Pudding with Whipped Cream
Bûche de Noël/Chocolate Yule Log
Crème Brûlée
Ice-Cream Délice
French Cheeses
 
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Coffee/Tea
 
10% service charge for groups of six or more