Véloute of Fennel and Celeriac
Duck Pâté with Red Berry Coulis
Prawn Cocktail with Avocado, Smoked Salmon and Chervil
Baked Goats’ Cheese Salad with Honey and Walnut Oil
Périgordine Salad with Smoked Duck Breast, Foie Gras and Lardons

***

Grilled Sea-Bass with Herbed Butter
Swiss Chicken with Emmental Cheese Stuffing
Confit of Duck with Honey and Five Spices
Prime Irish Rib-Eye Steak with Madagascar Peppercorn Sauce
Couscous with Mediterranean Vegetables, Raisins and Chick Peas

***
Selection of Cheeses

***
Traditional Plum Pudding with Whipped Cream
Chocolate Mousse au Cointreau
Crème Brûlée
Ice-Cream Délice

***
Coffee/Tea

10% service charge for groups of six or more