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| New Year Table D'Hote Menu 2007 €45.00 |
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| Velouté of Mushroom | ||
| Duck Pâté with Lambs’ Lettuce | ||
Prawn Cocktail with Watercress and Pinenuts |
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| Baked Goat's Cheese Salad with Honey and Walnut Oil Dressing | ||
| Warm Salad of
Pheasant with Raspberry and Wild Thyme Dressing |
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| *** |
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Fillet of Prime Irish Beef with Peppercorn Sauce |
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Grilled Seabass with Asparagus and Pernod Sauce |
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| Confit
of Duck with Port Wine |
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Ravioli Gratiné with Wild Mushroom, Ricotta Cheese Stuffing and Truffle Oil |
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| |
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| *** |
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| French Cheeses | ||
| |
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| *** |
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| Traditional Plum Pudding with Whipped Cream |
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| Chocolate and Rum Yule Log | ||
Crème Brûlée |
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| Ice-Cream Délice | ||
| Cassis Sorbet | ||
| |
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| *** |
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| Coffee/Tea | ||
| *** |
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| 10% service charge for groups
of six or more |
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| To make a reservation call 353 (01) 679 4409 or email
LaCave@iol.ie |