Soup of the Day
Duck Liver Pâté with Red Berry Coulis
Classic Prawn Cocktail with Avocado, Smoked Salmon and Chervil
Baked Goats’ Cheese Salad with Honey and Walnut Oil
Warm Salad of Lambs Kidneys with Raspberry Dressing

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Rack of Wicklow Lamb with Honey and Whiskey Jus
Grilled Sea-Bass with Herbed Butter
Magret of Duck with Amarena Cherries
Prime Irish Fillet Steak with Madagascar Peppercorn Sauce
Spinach Ravioli Gratine with Parmigiano Reggiano

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Selection of French Cheeses

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Traditional Plum Pudding with Whipped Cream
Chocolate Mousse au Cointreau
Peaches with Amaretto Ice-Cream
Crème Brûlée à la Cassonade
Ice-Cream Délice or Sorbet

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Coffee/Tea
10% service charge for groups of six or more

Joyeux Noël
Happy Christmas!