Soup of the Day
Duck Liver Pâté with Red Berry Coulis
Classic Prawn Cocktail with Avocado, Smoked Salmon and Chervil
Baked Goats’ Cheese Salad with Honey and Walnut Oil
Warm Salad of Lambs Kidneys with Raspberry Dressing

***

Roast Turkey and Ham with Caramelised Apple and Calvados Sauce
Fillet of  Sea-Bass with Tropical Sauce Vierge
Magret of Duck with Amarena Cherries
Prime Irish Fillet of  Steak with Madagascar Peppercorn Sauce
Five Vegetable Couscous with Chick Peas and Raisins

***

Traditional Plum Pudding with Whipped Cream
Chocolate Mousse au Grand Marnier
Peaches with Amaretto Ice-Cream
Crème Brûlée a la Cassonade
Ice-Cream Délice or Sorbet
French Cheeses

***

Coffee/Tea
10% service charge for groups of six or more

Joyeux Noël
Happy Christmas!