Soup of the Day
Duck Pâté with Red Berry Coulis
Baked Goat's Cheese Salad with Honey and Walnut Oil Dressing
Classic Prawn Cocktail with Avocado, Smoked Salmon and Chervil
Warm Salad of Lambs Kidneys with Raspberry Dressing

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Roast Turkey and Ham with Carmelised Apple and Calvados Sauce
Grilled Fillet of Salmon with Dill Butter
Prime Irish Sirloin Steak with Peppercorn Sauce
Confit of Duck à la Bordelaise
Sauté of Wild Venison à la Bourguignonne
Pappardelle with Goats’ Cheese, Cherry Tomatoes, Basil and Pine Nuts

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Traditional Plum Pudding with Whipped Cream
Chocolate Mousse au Cointreau
Peaches with Amaretto Ice-Cream
Crème Brûlée à la Cassonade
Ice-Cream Délice
Selection of French Cheeses

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Tea/Coffee
10% service charge for groups of six or more

Joyeux Noël
Happy Christmas!