Soup of the Evening
Connemara Mussels with Leeks and White Wine
Pâté d’Ardennes with Gherkins and Mesclun Salad
Classic Niçoise Salad with Tuna Fish French Beans
Tomato and Anchovy
Baked Goats’ Cheese with Honey Apple and Walnuts

**********

Swordfish Steak Meunière
Suprême of Cornfed Chicken with Emmental Cheese Stuffing
Prime Irish Minute Steak à la Bordelaise
Pappardelle Roast Cherry Tomato Goat’s Cheese and Fresh Basil
Confit of Duck à l’Orange

**********

10% service for groups of six or more. We cater for parties and functions.