Soup of the Day
Pâté d’Ardennes with Gherkins and Mesclun Salad
Baked Goat’s Cheese with Honey Apple and Walnuts
Landaise Salad of Frisée Poached Egg and Lardons

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Grilled Salmon with Lemon and Dill Dressing
Suprême of Cornfed Chicken with Emmental Cheese Stuffing
Pappardelle Roast Cherry Tomato Goat’s Cheese and Basil
Confit of Duck à l’Orange

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TODAY'S SPECIAL €10.95

TWO-COURSE LUNCH €14.50
THREE-COURSE LUNCH €19.50
HOUSE WINES €5.00 per glass

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