La Soupe du Jour - Soup of the Day
Le Pâté - Pork Liver Ardennes Pâté with Mesclun Salad
Le Chèvre Chaud - Baked Goat's Cheese Salad with Honey and Walnut Oil
Les Moules Marinières - West Coast Steamed Mussels w/ Leeks & White Wine
Les Escargots - Escargots Gratinés à la Persillade
Les Huîtres - Half a Dozen West Coast Rock Oysters (+Glass of Chablis 16.95)
Les Crevettes Royales - Tiger Prawns with Chili Oil Dressing
Les Coquilles St. Jacques - Brochette of King Scallops with Mango & Mint Salsa
Le Foie Gras - Terrine of Duck Foie Gras with Toasted Brioche, Sultana and Onion Chutney (+Glass of Chilled Sauternes 18.50)

L’Assiette de Fromage - Assorted French Cheeses & Salad Plate
L’Assiette de Charcuterie - Assorted Salami Plate with Parma Ham
L’Assiette de Saumon Fumé - Smoked Salmon & Salad Platter with Capers
La Cave Spéciale - Assorted French Cheeses, Pâte , Salami and Bayonne Ham

Les Pâtes - Spinach Ravioli Gratiné with Parmigiano Reggiano
Le Poulet Suisse - Chicken Suprême with Emmental Cheese Stuffing
Chicken Suprême with Emmental Cheese Stuffing
L’Entrecôte de Boeuf - Prime Irish Rib-Eye Steak à la Bordelaise
Le Bar - Fillet of Sea-Bass Sauce Vierge
Le Magret de Canard - Magret of Duck with Amarena Cherries
Le Carré d’Agneau - Rack of Wicklow Lamb with a Tarragon Jus
King Scallops with Mango and Mint Salsa
Le Filet de Boeuf - Prime Irish Fillet of Beef with Madagascar Peppercorn Sauce